- Expert Column
Cuban Restaurant for sale. Established almost 10 years. The owner wants to sell because he is retiring. The owner has a long-time clientele that supports his restaurant. Three years ago, he won the best restaurant award in the area His customers constantly order for take-out. According to the owner, during the COVID pandemic, the restaurant is doing well. The owner cooks’ wholesome Cuban food from scratch and everything is freshly made to order. There are five employees. Three in the kitchen and two waitresses on the floor. The owner also has secret sauces recipes which he will transfer over to the new owner. The owner makes additional income by providing catering. The restaurant can make more profits if the buyer initiates online ordering and cell phone app delivery. All owned equipment and furniture are included in the sale.